Easiest Way to Prepare Appetizing Rujak Cingur

Rujak Cingur.

You can cook Rujak Cingur using 25 ingredients and 5 steps. Here is how you cook that.

Ingredients of Rujak Cingur

1. You need 125 gr of cingur sapi.
2. You need of minyak untuk menggoreng.
3. It's 200 gr of tempe kedelai, goreng.
4. It's 200 gr of tempe kacang tanah, goreng.
5. You need 200 gr of tempe bongkrek (menjes), goreng.
6. Prepare 4 buah of tahu pong, goreng.
7. You need 100 gr of taoge, buang akarnya.
8. You need 50 gram of daun selada air.
9. It's 50 gram of daun kangkung.
10. Prepare 50 gr of kubis.
11. Prepare 10 helai of kacang panjang, potong-potong.
12. It's 200 gr of mentimun, iris tipis.
13. It's 200 gr of mangga muda, iris tipis.
14. Prepare 200 gr of nanas, iris tipis.
15. You need 200 gr of bengkuang, iris tipis.
16. It's 4 buah of lontong ukuran sedang.
17. It's 50 ml of air matang.
18. You need of Bumbu Petis :.
19. It's 6 buah of cabai rawit.
20. It's 50 gr of kacang tanah goreng.
21. Prepare 50 gr of pisang batu, potong tipis.
22. You need 75 gr of gula jawa, sisir.
23. You need 5 sdm of petis udang.
24. You need 2 sdt of garam.
25. You need 1 sdt of asam jawa.

Rujak Cingur step by step

1. Bersihkan cingur, cuci bersih. Rebus dalam minyak mendidih hingga lunak. Angkat. Tiriskan..
2. Panaskan minyak. Goreng cingur sampai berubah warna. Potong-potong sesuai selera..
3. Didihkan air, rebus masing-masing sayuran secara terpisah hingga matang. Angkat dan tiriskan. Sisihkan..
4. Bumbu petis : Haluskan semua bumbu, tuangi 50 ml air matang. Aduk rata..
5. Tambahkan segera sayuran rebus : taoge, kangkung, selada air, kubis, kc. Panjang, aduk rata. Masukkan irisan aneka tempe, tahu, cingur, dan irisan aneka buah. Aduk rata, sajikan segera dengan krupuk..