Recipe: Tasty Rujak Cingur

Rujak Cingur.

Rujak Cingur You can have Rujak Cingur using 25 ingredients and 5 steps. Here is how you cook it.

Ingredients of Rujak Cingur

  1. Prepare 125 gr of cingur sapi.
  2. You need of minyak untuk menggoreng.
  3. Prepare 200 gr of tempe kedelai, goreng.
  4. Prepare 200 gr of tempe kacang tanah, goreng.
  5. It's 200 gr of tempe bongkrek (menjes), goreng.
  6. It's 4 buah of tahu pong, goreng.
  7. Prepare 100 gr of taoge, buang akarnya.
  8. You need 50 gram of daun selada air.
  9. It's 50 gram of daun kangkung.
  10. It's 50 gr of kubis.
  11. It's 10 helai of kacang panjang, potong-potong.
  12. It's 200 gr of mentimun, iris tipis.
  13. It's 200 gr of mangga muda, iris tipis.
  14. Prepare 200 gr of nanas, iris tipis.
  15. Prepare 200 gr of bengkuang, iris tipis.
  16. Prepare 4 buah of lontong ukuran sedang.
  17. It's 50 ml of air matang.
  18. It's of Bumbu Petis :.
  19. You need 6 buah of cabai rawit.
  20. You need 50 gr of kacang tanah goreng.
  21. It's 50 gr of pisang batu, potong tipis.
  22. Prepare 75 gr of gula jawa, sisir.
  23. Prepare 5 sdm of petis udang.
  24. It's 2 sdt of garam.
  25. Prepare 1 sdt of asam jawa.

Rujak Cingur instructions

  1. Bersihkan cingur, cuci bersih. Rebus dalam minyak mendidih hingga lunak. Angkat. Tiriskan..
  2. Panaskan minyak. Goreng cingur sampai berubah warna. Potong-potong sesuai selera..
  3. Didihkan air, rebus masing-masing sayuran secara terpisah hingga matang. Angkat dan tiriskan. Sisihkan..
  4. Bumbu petis : Haluskan semua bumbu, tuangi 50 ml air matang. Aduk rata..
  5. Tambahkan segera sayuran rebus : taoge, kangkung, selada air, kubis, kc. Panjang, aduk rata. Masukkan irisan aneka tempe, tahu, cingur, dan irisan aneka buah. Aduk rata, sajikan segera dengan krupuk..

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