Recipe: Tasty 65. Rujak Cingur
65. Rujak Cingur.
You can have 65. Rujak Cingur using 17 ingredients and 5 steps. Here is how you achieve that.
Ingredients of 65. Rujak Cingur
- Prepare 2 sdm of Cingur.
- It's 2 buah of Lontong.
- It's 1 ikat of Kangkung.
- Prepare 3 sdm of Kecambah.
- You need 4 potong of Tempe.
- It's 3 buah of Tahu.
- It's 1 buah of Ketimun.
- You need 2 lembar of Daun Salam.
- You need 2 lembar of Daun Jeruk Purut.
- You need of Bumbu.
- Prepare 2 sdm of Kacang Tanah (sangrai).
- You need 4 siung of Bawang putih.
- It's 5 buah of Cabe Rawit.
- It's 2 sdm of Petis.
- It's 2 sdm of Gula Aren.
- It's 8 sdm of Air Asam Jawa.
- You need 1/2 sdt of Garam.
65. Rujak Cingur instructions
- Rebus air hingga mendidih, tambahkan daun jeruk purut dan daun salam. Masukkan cingur, masak hingga matang kemudian potong-potong..
- Haluskan bawang putih, cabe, garam dan gula aren. Masukan kacang tanah dan uleg agak kasar. Tambahkan petis, aduk hingga merata. Masukan air asam jawa sedikit demi sedikit dan campur hingga rata..
- Rebus kangkung dan kecambah hingga matang. Goreng dan potong tahu-tempe..
- Masukkan ke dalam piring: irisan lontong, cingur, tahu, tempe, kangkung, kecambah dan ketimun..
- Siram dengan bumbu. Siap disajikan..
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