How to Cook Tasty Rujak Cingur Sapi ala "bakul rujak"

Rujak Cingur Sapi ala "bakul rujak".

You can have Rujak Cingur Sapi ala "bakul rujak" using 21 ingredients and 3 steps. Here is how you cook it.

Ingredients of Rujak Cingur Sapi ala "bakul rujak"

1. It's 500 gram of cingur sapi.
2. Prepare Buah of buahan.
3. You need 1 bh of mentimun.
4. Prepare 1 bh of bengkuang.
5. Prepare 1 bh of mangga atau kedondong.
6. It's 1 bh of nanas.
7. You need of Sayuran.
8. You need 100 gram of taoge/kecambah.
9. You need 2 ikat of kangkung.
10. You need 100 gram of kacang panjang.
11. It's 2 potong of tempe goreng.
12. It's 2 potong of tahu goreng.
13. It's 1 bh of lontong.
14. You need of Bumbu ulek.
15. It's secukupnya of Cabe rawit.
16. It's 3 bj of pisang klutuk.
17. Prepare 100 gram of kacang goreng.
18. You need 1 sendok teh of petis udang.
19. You need 3 sendok makan of petis hitam/deblok.
20. It's secukupnya of Air asem.
21. You need secukupnya of Gula merah, garam.

Rujak Cingur Sapi ala "bakul rujak" instructions

1. Masak sayuran jangan terlalu lama agar tetap crunchy sisihkan, masak juga petis hitam dan petis udang diatas wajan tambahkan sedikit air biatkan mendidih, matikan kompor dan sisihkan.
2. Siapkan cobek besar, ulek bumbu(bumbu ulek) tambahkan air sesuai kekentalan yang di inginkan.
3. Lalu iris diatas bumbu, lontong, buah buahan, sayuran, tempe, tahu dan jangan lupa cingur dibanyakin, aduk supaya bumbu tercampur dan siap disajikan.