Recipe: Delicious Rujak Cingur
Rujak Cingur.
You can have Rujak Cingur using 16 ingredients and 4 steps. Here is how you cook that.
Ingredients of Rujak Cingur
- You need 50 gram of kangkung.
- You need 50 gram of taoge.
- Prepare 75 gram of timun.
- Prepare 100 gram of bengkuang.
- Prepare 50 gram of mangga muda.
- It's 75 gram of tempe goreng.
- Prepare 100 gram of tahu goreng.
- Prepare 250 gram of cingur rebus.
- Prepare of Bumbu rujak petis:.
- It's sesuai selera of Cabe rawit.
- It's 2 sdm of kacang tanah goreng.
- It's 200 gram of petis udang.
- You need 1-3 sdt of terasi bakar.
- It's 1 buah of pisang batu parut kasar.
- Prepare 1 sdt of asam.
- You need 50 cc of air matang.
Rujak Cingur instructions
- Rebus kangkung dan taoge hingga matang, angkat.
- Potong-potong timun, bengkoang, mangga, tempe goreng, tahu goreng, dan cingur, sisihkan..
- Buat bumbu rujak petis: haluskan cabe, terasi, kacang tanah, dan petis sampai tercampur rata. Masukkan parutan pisang batu, asam dan air matang, haluskan lagi.
- Campur bumbu rujak dengan sayuran, buah, tempe, tahu dan cingur. Aduk sampai rata. cara Hidangkan bersama lontong..
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