Easiest Way to Make Appetizing 68. Rujak Cingur Khas Jawa Timur

68. Rujak Cingur Khas Jawa Timur.

68. Rujak Cingur Khas Jawa Timur You can cook 68. Rujak Cingur Khas Jawa Timur using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of 68. Rujak Cingur Khas Jawa Timur

  1. Prepare 2 iris of tempe matang potong².
  2. Prepare 2 iris of tahu matang potong².
  3. Prepare 1/2 bongkol of Timun potong².
  4. Prepare 5 iris of Kulit sapi.
  5. It's of Bengkoang (saya skip).
  6. It's of Nanas (saya skip).
  7. Prepare 1 genggam of bayam atau kangkung matang.
  8. You need 1 genggam of Toge.
  9. Prepare of Bumbu :.
  10. It's 2-3 sdm of Petis.
  11. You need 1 sdm of Kacang tanah.
  12. It's selera of Cabe rawit merah.
  13. It's of Air 1 cup jelly.
  14. Prepare of Pisang kluthuk (saya skip).
  15. Prepare of Asam Jawa (saya skip).

68. Rujak Cingur Khas Jawa Timur step by step

  1. Sangrai kacang sampai matang, uleg kacang dan cabe, kasih sedikit air, jika sudah halus tambahkan petis secukupnya...
  2. Tambahkan petis dan air hingga keenceran yang di inginkan...
  3. Siapkan isian.. dan potong²...
  4. Kasih sayur atasnya.. dan siram kan bumbu di atasnya...
  5. Aduk rata sampai semua bumbu tercampur.. dan siap di hidangkan...

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