Recipe: Delicious Rujak Cingur,Appetizer Indonesia

Rujak Cingur,Appetizer Indonesia.

You can have Rujak Cingur,Appetizer Indonesia using 24 ingredients and 9 steps. Here is how you cook it.

Ingredients of Rujak Cingur,Appetizer Indonesia

1. You need 300 gram of tahu putih.
2. Prepare 250 gram of tempe.
3. You need 175 gram of kangkung.
4. It's 100 gram of taoge.
5. It's 500 gram of cingur.
6. You need 150 gram of mentimun.
7. You need 200 gram of mangga muda.
8. It's 350 gram of bengkoang.
9. Prepare 5 buah of lontong.
10. Prepare 3 sdm of bawang goreng.
11. You need 100 gram of kerupuk kanji.
12. It's 2 lembar of daun salam.
13. You need 2 cm of jahe.
14. Prepare of bumbu halus :.
15. It's 1/2 buah of pisau batu.
16. It's 3 buah of cabai rawit merah.
17. It's 3 sdm of kacang tanah.
18. You need 2 sdt of gula merah.
19. It's 2 siung of bawang putih.
20. You need 1/2 sdt of terasi goreng.
21. Prepare 1/2 sdt of garam.
22. It's 2 (1/2 sdm) of petis udang.
23. It's 2 sdm of air asam jawa.
24. Prepare 50 ml of air.

Rujak Cingur,Appetizer Indonesia step by step

1. Cuci cingur hingga bersih. Rebus dengan ditambahkan garam,daun salam dan jahe..
2. Goreng tahu dan tempe hingga kecoklatan kemudian potong-potong sesuai selera..
3. Haluskan cabai merah,kacang tanah goreng,bawang putih,gula merah,pisang batu,terasi dan garam..
4. Tambahkan petis dan air asam jawa kemudian aduk rata..
5. Blanch atau rebus sebentar kangkung dan taoge,tiriskan..
6. Potong-potong bengkoang,mentimun,dan mangga muda.
7. Tata sayuran cingur dan buah yang sudah di potong diatas piring saji..
8. Sajikan dengan saus sambal bawang goreng dan kerupuk kanji..
9. Kalo disajikan sebagai appetizer ga usah pake lontong tapi kalo sebagai main course bisa ditambahkan dengan lontong. 🍴🍴.