How to Make Tasty Rujak Cingur

Rujak Cingur.

You can cook Rujak Cingur using 20 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Rujak Cingur

1. It's 1/4 kg of cingur sapi / kikil tebal.
2. It's 6 buah of tahu putih kecil.
3. It's 6 iris of tempe (sy skip).
4. Prepare of Sayuran:.
5. Prepare 1 ikat of kangkung > siangi.
6. Prepare 100 gr of taoge.
7. You need of Timun.
8. You need of Mangga muda (sy skip).
9. You need of Bendoyo (Krai kukus, sy skip).
10. You need of Bumbu ulek:.
11. It's 1/2 bagian of pisang kluthuk (sy skip, gak ada soalnya).
12. It's 100 gr of kacang tanah goreng (30 gr per porsi).
13. Prepare 6 siung of bawang putih iris goreng (untuk 3x ulek).
14. It's of Cabe rawit (selera).
15. Prepare 1 sdt of petis udang.
16. You need 1/4 sdt of terasi.
17. It's 1/4 sdt of garam.
18. It's 2 tetes of sucralose cair (pengganti 1 sdm gula merah).
19. It's of Asam jawa sedikit (ganti acv jg Ok).
20. Prepare secukupnya of Air matang.

Rujak Cingur instructions

1. Rendam cingur yg sudah empuk dg air garam lalu goreng.
2. Goreng tahu dan tempenya juga dg air garam saja.
3. Kukus kangkung dan taoge.
4. Ulek bumbunya sampai kekentalan yg diinginkan..jangan encer2. Koreksi rasa.
5. Masukkan kangkung, taoge, irisan timun, potongan tahu, tempe, cingur, mangga, lontong, bendoyo.
6. Aduk jadi satu dicobek ya...
7. Siap disajikan.
8. Ini penampakan gedhang klutuk / pisang mentah.