How to Cook Perfect Rujak Cingur
Rujak Cingur.
You can cook Rujak Cingur using 17 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Rujak Cingur
- Prepare of Bahan Bumbu :.
- You need 150 gr of kacang tanah, goreng.
- Prepare 1 1/2 sdm of Petis Udang.
- You need 1/2 sdt of Terasi Udang.
- You need 50 gr of Gula Merah.
- You need 1 sdt of Bawang putih iris, goreng.
- It's 3 buah of cabe rawit (sesuai selera).
- It's 1/2 sdt of Garam.
- It's 1/2 sdt of Cacahan pisang ijo yg blm matang.
- It's of Bahan Isian :.
- Prepare 50 gr of Cingur Sapi (hidung sapi) rebus.
- Prepare 1 ikat of Kangkung, rebus.
- Prepare 100 gr of Taoge panjang, rebus.
- Prepare 50 gr of Tahu + Tempe, goreng, potong2.
- Prepare Secukupnya of Lontong, potong2.
- It's Secukupnya of Buah bengkuang, pepaya, nanas, timun, mangga.
- It's Secukupnya of Kerupuk.
Rujak Cingur step by step
- Goreng kacang tanah hingga matang. Lalu haluskan. Sisihkan dulu..
- Goreng tahu dan tempe. Sisihkan..
- Rebus cingur, kangkung dan taoge. Sisihkan..
- Uleg bumbu. Haluskan bawang putih goreng, cacahan pisang ijo mentah, cabe rawit dan sedikit garam. Lalu beri sekitar 2 sdm kacang tanah yg dihaluskan, petis dan terasi. Campur semua dan beri air. Koreksi rasa..
- Sajikan potongan buah, potongan lontong, potongan tahu+tempe, sayur rebus disiram bumbu petis..
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