How to Prepare Delicious Rujak Cingur

Rujak Cingur.

Rujak Cingur You can cook Rujak Cingur using 25 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Rujak Cingur

  1. Prepare of Bahan Sambel Petis.
  2. It's 50 gram of kacang tanah.
  3. It's 3 siung of bawang putih besar (rajang tipis).
  4. You need 15 biji of cabe rawit (jangan buang batangnya).
  5. It's 4 buah of pisang kluthuk muda (kalau nggak ada boleh di skip).
  6. It's 1 sdt of petis madura.
  7. It's 5 sdt of petis udang (boleh dikurangi atau ditambah).
  8. It's secukupnya of gula merah.
  9. Prepare secukupnya of garam.
  10. You need secukupnya of asam jawa matang (seduh dengan 30ml air hangat).
  11. It's secukupnya of air.
  12. It's of Bahan Isi/ Pelengkap (sesuai selera).
  13. Prepare secukupnya of cingur.
  14. You need secukupnya of tahu tempe goreng.
  15. It's secukupnya of timun.
  16. It's secukupnya of krai matang (bendoyo).
  17. You need secukupnya of krai mentah.
  18. It's secukupnya of bengkoang.
  19. You need secukupnya of nanas.
  20. You need secukupnya of mangga muda.
  21. You need secukupnya of kedondong.
  22. You need secukupnya of kangkung.
  23. You need secukupnya of kacang panjang.
  24. It's secukupnya of tauge.
  25. Prepare secukupnya of kerupuk.

Rujak Cingur instructions

  1. Sangrai kacang tanah. Sisihkan..
  2. Goreng kering bawang putih (jangan gosong). Sisihkan..
  3. Rebus cingur sampai empuk. Sisihkan..
  4. Pasrah pisang klutuk. Sisihkan..
  5. Ulek kacang, bawang putih, cabe dan pisang klutuk sampai halus..
  6. Tambahkan garam, gula jawa dan air asam jawa..
  7. Tambahkan petis madura, petis udang dan air secukupnya..
  8. Tes rasa kekentalan, manis dan gurihnya..
  9. Masukkan semua bahan isi (pelengkap). Aduk hingga bumbu tercampur rata. Sajikan..

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