Easiest Way to Cook Perfect Rujak Cingur,Appetizer Indonesia
Rujak Cingur,Appetizer Indonesia.
You can have Rujak Cingur,Appetizer Indonesia using 24 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Rujak Cingur,Appetizer Indonesia
- It's 300 gram of tahu putih.
- Prepare 250 gram of tempe.
- You need 175 gram of kangkung.
- You need 100 gram of taoge.
- You need 500 gram of cingur.
- You need 150 gram of mentimun.
- It's 200 gram of mangga muda.
- Prepare 350 gram of bengkoang.
- Prepare 5 buah of lontong.
- You need 3 sdm of bawang goreng.
- You need 100 gram of kerupuk kanji.
- You need 2 lembar of daun salam.
- You need 2 cm of jahe.
- It's of bumbu halus :.
- Prepare 1/2 buah of pisau batu.
- Prepare 3 buah of cabai rawit merah.
- It's 3 sdm of kacang tanah.
- You need 2 sdt of gula merah.
- It's 2 siung of bawang putih.
- It's 1/2 sdt of terasi goreng.
- Prepare 1/2 sdt of garam.
- It's 2 (1/2 sdm) of petis udang.
- It's 2 sdm of air asam jawa.
- It's 50 ml of air.
Rujak Cingur,Appetizer Indonesia step by step
- Cuci cingur hingga bersih. Rebus dengan ditambahkan garam,daun salam dan jahe..
- Goreng tahu dan tempe hingga kecoklatan kemudian potong-potong sesuai selera..
- Haluskan cabai merah,kacang tanah goreng,bawang putih,gula merah,pisang batu,terasi dan garam..
- Tambahkan petis dan air asam jawa kemudian aduk rata..
- Blanch atau rebus sebentar kangkung dan taoge,tiriskan..
- Potong-potong bengkoang,mentimun,dan mangga muda.
- Tata sayuran cingur dan buah yang sudah di potong diatas piring saji..
- Sajikan dengan saus sambal bawang goreng dan kerupuk kanji..
- Kalo disajikan sebagai appetizer ga usah pake lontong tapi kalo sebagai main course bisa ditambahkan dengan lontong. 🍴🍴.
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