Recipe: Perfect 65. Rujak Cingur

65. Rujak Cingur.

65. Rujak Cingur You can have 65. Rujak Cingur using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of 65. Rujak Cingur

  1. You need 2 sdm of Cingur.
  2. You need 2 buah of Lontong.
  3. It's 1 ikat of Kangkung.
  4. Prepare 3 sdm of Kecambah.
  5. It's 4 potong of Tempe.
  6. It's 3 buah of Tahu.
  7. It's 1 buah of Ketimun.
  8. Prepare 2 lembar of Daun Salam.
  9. Prepare 2 lembar of Daun Jeruk Purut.
  10. It's of Bumbu.
  11. Prepare 2 sdm of Kacang Tanah (sangrai).
  12. Prepare 4 siung of Bawang putih.
  13. You need 5 buah of Cabe Rawit.
  14. It's 2 sdm of Petis.
  15. Prepare 2 sdm of Gula Aren.
  16. You need 8 sdm of Air Asam Jawa.
  17. You need 1/2 sdt of Garam.

65. Rujak Cingur instructions

  1. Rebus air hingga mendidih, tambahkan daun jeruk purut dan daun salam. Masukkan cingur, masak hingga matang kemudian potong-potong..
  2. Haluskan bawang putih, cabe, garam dan gula aren. Masukan kacang tanah dan uleg agak kasar. Tambahkan petis, aduk hingga merata. Masukan air asam jawa sedikit demi sedikit dan campur hingga rata..
  3. Rebus kangkung dan kecambah hingga matang. Goreng dan potong tahu-tempe..
  4. Masukkan ke dalam piring: irisan lontong, cingur, tahu, tempe, kangkung, kecambah dan ketimun..
  5. Siram dengan bumbu. Siap disajikan..

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