Recipe: Delicious Rujak Cingur

Rujak Cingur.

Rujak Cingur You can cook Rujak Cingur using 16 ingredients and 1 steps. Here is how you cook that.

Ingredients of Rujak Cingur

  1. Prepare 2 iris of tempe goreng.
  2. It's 2 buah of tahu goreng.
  3. Prepare 1 buah of mentimun.
  4. It's 1 genggam of kecambah, rebus.
  5. You need 100 gr of cecek rebus, potong kotak-kotak.
  6. It's 1 buah of lontong, potong" sesuai selera.
  7. You need of Bumbu :.
  8. You need 3 sdm of kacang goreng.
  9. You need 1 Siung of bawang putih goreng.
  10. You need 1 sdm of gula merah sisir.
  11. You need secukupnya of Garam.
  12. Prepare 1 sdm of petis hitam.
  13. Prepare 1 sdm of petis Madura.
  14. Prepare Sepucuk sdt of terasi goreng.
  15. It's sesuai selera of Cabai rawit.
  16. You need secukupnya of Air matang.

Rujak Cingur instructions

  1. Siapkan cobek, uleg semua bumbu rujak: kacang goreng, bawang putih goreng, cabai rawit, terasi, garam, dan gula. Tambahkan air matang secukupnya. Beri irisan lontong, tempe tahu goreng, cambah dan cecek ulek sampai bumbu tercampur rata, lalu pindahkan ke dalam piring saji. Sajikan dengan tambahan kerupuk..

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Rujak cingur . Kalau ditanya apa makanan khas kota Surabaya, pasti yang disebutkan pertama kali adalah. "Rujak Cingur" !!! Di Surabaya, rujak cingur kini bisa ditemukan. Rujak cingur adalah makanan khas Jawa Timur, terutama di Surabaya. Resep Rujak Cingur - Versi Wikipedia Indonesia, Rujak cingur merupakan sajian tradisional yang khas di daerah Jawa, tepatnya di kota Surabaya Jawa Timur. Rujak cingur khas Surabaya sudah terkenal kelezatan dan kenikmatannya. Daripada beli di luar terus, berikut IDN Times kasih rekomendasi resep rujak cingur khas Surabaya dan cara. You can cook Rujak cingur using 17 ingredients and 4 steps. Here is how you cook that. Ingredients of Rujak cingur Prepare 1 ikat of kangkung. You need of Kacang panjang. It's of Tauge. You need 1 buah of mentimun. Prepare of Cingur sapi / cecek sapi. Prepare secukupnya of Lontong. It's secukupnya of Tahu. You need secukupnya
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