Easiest Way to Cook Appetizing 68. Rujak Cingur Khas Jawa Timur

68. Rujak Cingur Khas Jawa Timur.

68. Rujak Cingur Khas Jawa Timur You can cook 68. Rujak Cingur Khas Jawa Timur using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of 68. Rujak Cingur Khas Jawa Timur

  1. It's 2 iris of tempe matang potong².
  2. It's 2 iris of tahu matang potong².
  3. Prepare 1/2 bongkol of Timun potong².
  4. You need 5 iris of Kulit sapi.
  5. You need of Bengkoang (saya skip).
  6. You need of Nanas (saya skip).
  7. Prepare 1 genggam of bayam atau kangkung matang.
  8. You need 1 genggam of Toge.
  9. You need of Bumbu :.
  10. You need 2-3 sdm of Petis.
  11. You need 1 sdm of Kacang tanah.
  12. Prepare selera of Cabe rawit merah.
  13. It's of Air 1 cup jelly.
  14. It's of Pisang kluthuk (saya skip).
  15. You need of Asam Jawa (saya skip).

68. Rujak Cingur Khas Jawa Timur step by step

  1. Sangrai kacang sampai matang, uleg kacang dan cabe, kasih sedikit air, jika sudah halus tambahkan petis secukupnya...
  2. Tambahkan petis dan air hingga keenceran yang di inginkan...
  3. Siapkan isian.. dan potong²...
  4. Kasih sayur atasnya.. dan siram kan bumbu di atasnya...
  5. Aduk rata sampai semua bumbu tercampur.. dan siap di hidangkan...

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