Easiest Way to Make Yummy 68. Rujak Cingur Khas Jawa Timur
68. Rujak Cingur Khas Jawa Timur.
You can cook 68. Rujak Cingur Khas Jawa Timur using 15 ingredients and 5 steps. Here is how you achieve that.
Ingredients of 68. Rujak Cingur Khas Jawa Timur
- You need 2 iris of tempe matang potong².
- It's 2 iris of tahu matang potong².
- It's 1/2 bongkol of Timun potong².
- It's 5 iris of Kulit sapi.
- It's of Bengkoang (saya skip).
- It's of Nanas (saya skip).
- You need 1 genggam of bayam atau kangkung matang.
- It's 1 genggam of Toge.
- Prepare of Bumbu :.
- Prepare 2-3 sdm of Petis.
- It's 1 sdm of Kacang tanah.
- Prepare selera of Cabe rawit merah.
- It's of Air 1 cup jelly.
- It's of Pisang kluthuk (saya skip).
- It's of Asam Jawa (saya skip).
68. Rujak Cingur Khas Jawa Timur step by step
- Sangrai kacang sampai matang, uleg kacang dan cabe, kasih sedikit air, jika sudah halus tambahkan petis secukupnya...
- Tambahkan petis dan air hingga keenceran yang di inginkan...
- Siapkan isian.. dan potong²...
- Kasih sayur atasnya.. dan siram kan bumbu di atasnya...
- Aduk rata sampai semua bumbu tercampur.. dan siap di hidangkan...
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