Recipe: Tasty 68. Rujak Cingur Khas Jawa Timur

68. Rujak Cingur Khas Jawa Timur.

68. Rujak Cingur Khas Jawa Timur You can have 68. Rujak Cingur Khas Jawa Timur using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of 68. Rujak Cingur Khas Jawa Timur

  1. Prepare 2 iris of tempe matang potong².
  2. Prepare 2 iris of tahu matang potong².
  3. Prepare 1/2 bongkol of Timun potong².
  4. It's 5 iris of Kulit sapi.
  5. It's of Bengkoang (saya skip).
  6. Prepare of Nanas (saya skip).
  7. You need 1 genggam of bayam atau kangkung matang.
  8. Prepare 1 genggam of Toge.
  9. It's of Bumbu :.
  10. It's 2-3 sdm of Petis.
  11. You need 1 sdm of Kacang tanah.
  12. Prepare selera of Cabe rawit merah.
  13. It's of Air 1 cup jelly.
  14. Prepare of Pisang kluthuk (saya skip).
  15. It's of Asam Jawa (saya skip).

68. Rujak Cingur Khas Jawa Timur instructions

  1. Sangrai kacang sampai matang, uleg kacang dan cabe, kasih sedikit air, jika sudah halus tambahkan petis secukupnya...
  2. Tambahkan petis dan air hingga keenceran yang di inginkan...
  3. Siapkan isian.. dan potong²...
  4. Kasih sayur atasnya.. dan siram kan bumbu di atasnya...
  5. Aduk rata sampai semua bumbu tercampur.. dan siap di hidangkan...

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