How to Prepare Perfect Rujak Cingur

Rujak Cingur.

You can have Rujak Cingur using 20 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Rujak Cingur

1. You need 1/4 kg of cingur sapi / kikil tebal.
2. It's 6 buah of tahu putih kecil.
3. You need 6 iris of tempe (sy skip).
4. Prepare of Sayuran:.
5. You need 1 ikat of kangkung > siangi.
6. Prepare 100 gr of taoge.
7. You need of Timun.
8. You need of Mangga muda (sy skip).
9. You need of Bendoyo (Krai kukus, sy skip).
10. Prepare of Bumbu ulek:.
11. You need 1/2 bagian of pisang kluthuk (sy skip, gak ada soalnya).
12. You need 100 gr of kacang tanah goreng (30 gr per porsi).
13. Prepare 6 siung of bawang putih iris goreng (untuk 3x ulek).
14. It's of Cabe rawit (selera).
15. It's 1 sdt of petis udang.
16. Prepare 1/4 sdt of terasi.
17. Prepare 1/4 sdt of garam.
18. You need 2 tetes of sucralose cair (pengganti 1 sdm gula merah).
19. You need of Asam jawa sedikit (ganti acv jg Ok).
20. It's secukupnya of Air matang.

Rujak Cingur instructions

1. Rendam cingur yg sudah empuk dg air garam lalu goreng.
2. Goreng tahu dan tempenya juga dg air garam saja.
3. Kukus kangkung dan taoge.
4. Ulek bumbunya sampai kekentalan yg diinginkan..jangan encer2. Koreksi rasa.
5. Masukkan kangkung, taoge, irisan timun, potongan tahu, tempe, cingur, mangga, lontong, bendoyo.
6. Aduk jadi satu dicobek ya...
7. Siap disajikan.
8. Ini penampakan gedhang klutuk / pisang mentah.