Easiest Way to Cook Tasty 68. Rujak Cingur Khas Jawa Timur

68. Rujak Cingur Khas Jawa Timur.

You can have 68. Rujak Cingur Khas Jawa Timur using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of 68. Rujak Cingur Khas Jawa Timur

1. It's 2 iris of tempe matang potong².
2. It's 2 iris of tahu matang potong².
3. It's 1/2 bongkol of Timun potong².
4. You need 5 iris of Kulit sapi.
5. Prepare of Bengkoang (saya skip).
6. You need of Nanas (saya skip).
7. It's 1 genggam of bayam atau kangkung matang.
8. It's 1 genggam of Toge.
9. You need of Bumbu :.
10. It's 2-3 sdm of Petis.
11. It's 1 sdm of Kacang tanah.
12. Prepare selera of Cabe rawit merah.
13. It's of Air 1 cup jelly.
14. You need of Pisang kluthuk (saya skip).
15. Prepare of Asam Jawa (saya skip).

68. Rujak Cingur Khas Jawa Timur instructions

1. Sangrai kacang sampai matang, uleg kacang dan cabe, kasih sedikit air, jika sudah halus tambahkan petis secukupnya...
2. Tambahkan petis dan air hingga keenceran yang di inginkan...
3. Siapkan isian.. dan potong²...
4. Kasih sayur atasnya.. dan siram kan bumbu di atasnya...
5. Aduk rata sampai semua bumbu tercampur.. dan siap di hidangkan...